Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   FREEZER HAM 0, BACON 0, 1000 ISLAND DRESSING 42, CHEESE 44(USED DURING LUNCH), PASTA DISH 41, MOZZARELLA CHEESE 41, LETTUCE 39, HAMBURGER PATTY 42, CHEESE SAUCE 143, MARINARA SAUCE 150, AUS JUS 154, TOMATOES 55*, SAUCES 55, SLICED CHICKEN 58*
 
General Comments
HACCP CONCEPT DISCUSSED: KEEP ALL ENTRANCES TO BUILDING PROTECTED FROM THE OUTSIDE.

A FOLLOW-UP WILL OCCUR IN APPROX. 15 DAYS FOR THE BACK DOOR (ITEM #35)

*WALK-IN COOLER WENT STARTED SLOWLY DROPPING TEMP AROUND 8:30-9 THIS MORNING. TEMP WAS HOLDING STEADILY TILL REPAIR MAN CUT OFF THE MOTOR COMPLETELY AROUND 1. FOOD WAS MOVED TO OTHER COOLERS TO BRING BACK TO TEMP QUICKLY. FOOD WAS ABOVE TEMP FOR NO MORE THAN 2 HOURS ACCORDING TO THE OWNER KEVIN MALIK. 
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/20/2015 Time In  1:45 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOOD CONTAINERS TO BE DAMAGED TO THE EXTENT IN WHICH THE FOOD PRODUCT INSIDE MAY BE COMPROMISED: ONE 6LB CAN OF PINEAPPLE JUICE DENTED SEVERELY ON LIP. PROVIDE FOR ALL FOOD PRODUCTS THAT HAVE BEEN COMPROMISED DUE TO CONTAINER DAMAGE TO BE EITHER RETURNED TO SUPPLIER OR DESTROYED. PUT IN DAMAGED FOOD AREA FOR SEND BACK. 750.100 IMMEDIATE/ONSITE
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: BACK DOOR SCREEN IS TORN ALONG THE EDGES AND THERE ARE GAPS AROUND THE EDGE OF THE DOOR ON THE LEFT HAND SIDE. PROVIDE FOR ALL OPENINGS TO THE OUTSIDE TO BE EFFECTIVELY PROTECTED AGAINST THE ENTRANCE OF RODENTS AND INSECTS BY TIGHT FITTING, SELF-CLOSING DOORS, CLOSED WINDOWS, SCREENING, OR OTHER MEANS. SCREENING MATERIALS SHALL NOT BE LESS THAN 16 MESH TO THE INCH. 750.1170 NEXT INSPECTION
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: SANITIZER BUCKET. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION. WATER WAS ADDED. 750.1310 OBSERVED PERSONAL MEDICATIONS TO BE IMPROPERLY STORED: CIGARETTES STORED NEXT TO SINGLE SERVICE ARTICLES. ALL PERSONAL MEDICATIONS SHALL BE STORED AWAY FROM ALL FOOD AND FOOD EQUIPMENT. 750.1330 MOVED AWAY. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: FOOD ITEMS IN PEPSI COOLER. PROVIDE FOR ALL PREPARED FOODS TO BE LABELED WITH NAME, DATE AND TIME OF WHEN IT WAS MADE AND PUT INTO REFRIGERATION. 750.140 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: CARDBOARD ON SHELVING IN THE BOTTOM COOLER PORTION OF SANDWICH TOPING UNIT. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) SEVERAL SHELVING UNITS NEED A GOOD WIPING DOWN, 2) KNIFE ON TOWEL HAD FOOD DEBRIS ON IT. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: INSIDE OF FRYER CABINETS ARE CAKED WITH GREASE BUILD-UP. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: FAN COVERS IN WALK-IN COOLER ARE DUSTY. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
42  OBSERVED MOP SITTING IN MOP BUCKET. STORE ALL MOPS HANGING OR INVERTED WHEN NOT BEING USED. 750.1390 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/20/2015 Time In  1:45 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/20/2015 Time In  1:45 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88